Cilantro sashimi

Sea bass and avocado sashimi on a mirror of cilantro dip and serranito sauce.

 

Tuna sashimi with apple

and goat cheese

Medium cut tuna, apple slices, goat cheese and grapeseed oil.

 

Traditional fine cut or thick cut.

   Octopus (only thin cut)

   Salmon

   Tuna

   Sea Bass

   Ax Callus

   Hamachi

   Mixed

 

Serranito

Soy sauce, olive oil and rayu with jalapeño slices.

   Octopus (only thin cut)

   Salmon

   Tuna

   Sea Bass

   Ax Callus

   Hamachi

   Mixed

 

 

Unagi roll

Tuna roll, avocado and apple inside; eel, peanut and almond on the outside with momo sauce.

 

Dragon

Breaded shrimp roll and kanikama; with avocado, mango and sesame mix on the outside.

 

Dragon light

Mamenori leaf roll with fresh shrimp and kanikama; avocado, mango and sesame mix on the outside.

 

Spicy tuna

Spicy tuna roll with avocado and chives on the outside.

 

Kani age maki

Fried soft shell crab roll, masago, avocado and cream cheese.

 

Takoyaki roll

Traditional dish in a roll, octopus and ginger inside, weathered outside, tonkatsu, spicy sauce and katsuobushi.

 

Suzuki maki

Inside, avocado and salmon; on the outside, sea bass flamed, wasabi mayonnaise, mustard sprouts and edible flowers.

 

California dynamite

Shrimp, cucumber and avocado roll with dynamite sauce and sesame seeds on the outside.

 

Unagi no cheese

Eel, masago, avocado and cream cheese; with momo sauce and sesame mix on the outside.

 

Tartufo roll

Spicy tuna, avocado and masago inside; on the outside, fresh tuna, truffle mayonnaise, serrano pepper and fried salmon skin.

 

Kabuto maki (without rice)

Rib eye roll with cream cheese, asparagus, avocado, fried tempura with tampico, masago and eel sauce.

 

Maguro roll

Avocado roll, cucumber, chives on the outside, tuna decorated with fried tempura and spicy sauce.

 

Nevada roll

weathered roll; on the outside, tempura shrimp, eel sauce and fried spinach; inside, asparagus and avocado.

 

Rainbow roll

Cucumber crab paste roll topped with tuna, salmon, hamachi and avocado.

 

Diablo roll

Kanikama, asparagus and cucumber roll, covered with spicy tuna and habanero masago with slices of serrano chile and eel sauce.

 

Aonori maki

Avocado and eel roll; on the outside, crab paste, fried sweet potato and aonori powder.

 

Spicy sea bass

Spicy sea bass, avocado and asparagus roll covered in kanikama with wasabi dressing and tempura frying.

 

Panko maki

Shrimp, avocado and chile torado roll; covered with manchego cheese and breaded, with tampico and bathed in sweet sauce.

 

Philadelphia maki

Fresh salmon roll, cucumber, masago and cream cheese.

 

Crab salad roll

Avocado roll. cream cheese and fried plantains, topped with crab salad, fried sweet potato and fine chives.

 

Sweet tuna

Stuffed with avocado, fried tanuki and fresh salmon; on the outside, spicy tuna, thick chives, false coral, fried sweet potato and eel sauce.

Amai wasabi

Roll stuffed with marinated pepper, fried tanuki, and avocado; outside, fresh hamachi, wasabi mayonnaise, eel sauce, mustard sprouts and beetroot sprouts.

 

Kakiage maki

Kanikama roll, cream cheese and chili peppers with kakiage on the outside.

 

Tanuki maki

Tempura fried roll and tanuki sauce, with avocado, eel, sesame mix on the outside and bathed in momo sauce.

 

Mitzu maki

Tampico and avocado roll; covered with fresh salmon, mango and strawberry, on a mango sauce.

 

Hamachi sake

Inside, chives, avocado and fresh salmon; on the outside, fresh hamachi, truffle mayonnaise, sliced toasted almonds and false coral.

 

Hamachi roll

Avocado, cucumber and chive roll, with hamachi, fried tempura and spicy sauce on the outside.

 

Sake maki

Roll of cream cheese, kakiage, toreado chiles and cucumber, with slices of salmon, avocado and chives on the outside.

 

Sake avocado

Breaded shrimp roll, tampico and spicy sauce, with salmon and avocado on the outside.

 

Ebi chilli roll

Breaded surimi and avocado roll; on the outside, chipotle shrimp, chipotle mayonnaise, eel and sesame sauce.

 

Hono sake roll

Avocado, asparagus and cream cheese roll covered with flamed salmon, masago and chives bathed in sweet and sour sauce with a touch of chipotle.

 

Banana roll

Kanikama roll, avocado and cream cheese covered with plantain, eel sauce and a touch of chipotle.

 

Fresh and light sushi (low calories; no rice)

 

Kiuri maki

Vegetarian cucumber roll with asparagus, carrot, pineapple, spinach and avocado with cream cheese on the outside and passion fruit sauce.

 

Yasai maki

Rice paper roll with tomato, asparagus, avocado, panela cheese, spinach, cucumber and carrot with honey and mint vinaigrette.

 

Shrimp, lettuce and mango

Shrimp roll, lettuce, mango, avocado and cream cheese wrapped in rice sheet with a touch of sweet and sour sauce.

Our prices include VAT

$285

 

 

 

 

$239

 

 

 

 

$241

$269

$269

$283

$289

$399

$399

 

 

 

$241

$269

$269

$283

$299

$399

$399

$219

 

 

 

 

$225

 

 

 

 

$225

 

 

 

 

$201

 

 

 

$205

 

 

 

$199

 

 

 

 

$189

 

 

 

 

$183

 

 

 

$219

 

 

 

$257

 

 

 

 

$249

 

 

 

 

$207

 

 

 

 

$165

 

 

 

 

$245

 

 

 

$191

 

 

 

 

$185

 

 

 

$191

 

 

 

 

$195

 

 

 

 

$199

 

 

 

$158

 

 

 

 

$233

 

 

$205

 

 

 

 

 

$183

 

 

 

$211

 

 

 

 

$205

 

 

 

$245

 

 

 

 

$245

 

 

 

 

$183

 

 

 

 

$183

 

 

 

$199

 

 

 

 

$201

 

 

 

 

 

$185

 

 

 

 

 

 

$169

 

 

 

 

$169

 

 

 

 

$165